Julia Robinson
“Feast: Radical Hospitality in Contemporary Art”
January 2012
In the 1960s and ’70s, Daniel Spoerri, George Maciunas, Gordon Matta-Clark, and others deployed gastronomic modes of collectivism to dismantle the rarefied experience of art.… READ ON
PREVIEWS
“Claes Oldenburg: The Sixties”
Focus Preview
January 2012
PROPELLED BY AN ENGAGEMENT WITH the work of Sigmund Freud at the close of the 1950s, Claes Oldenburg developed a new species of art object. Transcending the existing models of the readymade and the objet trouvé—and jettisoning art’s … READ ON