November 2013

Mary Ann Caws’s Modern Art Cookbook

Charlotte Birnbaum

The Modern Art Cookbook, by Mary Ann Caws. London: Reaktion Books, 2013. 256 pages.  “CAN YOU TASTE / WHAT I’M SAYING?” asks poet Philip Levine. It is this everyday intermingling of the senses that literary and art historian Mary Ann Caws explores in The Modern Art Cookbook. This is where I come across Levine’s question, and his corresponding reply, which demonstrates …

ARTFORUM SUBSCRIBERS have full access to this issue. If you are a subscriber, but haven't activated your online account log in below to activate your subscription online.

SUBSCRIBE NOW for immediate access to this issue and to our online archives, and receive the printed magazine for only $46 a year.* Plus, you'll receive a year of Bookforum, Artforum's award-winning book review, at no additional charge.**

Login to purchase online access to the November 2013 issue for $5.99 or order the print edition for $15.00.***

* This rate applies to domestic US subscriptions.

** Bookforum is included in individual domestic subscriptions only.

*** Price does not include shipping and handling fees.