NO ONE WENT TO FOOD FOR THE FOOD. One evening the menu might consist of hard-boiled eggs stuffed with live shrimp. Another night it might be necklaces of boiled meat bones. The cuisine, in other words, was often conceptual. But the sense of community was Four Star.

It was a Romulus and Remus thing, the city as substitute mother for orphans who would create a new city of their own. The founders and patrons of Food—the restaurant at Prince and Wooster opened in September 1971 by Gordon Matta-Clark, Tina Girouard, Suzanne Harris, and Rachel Lew—were orphans of America and its paranoid political

INSTITUTIONS MOVE FORWARD by renegotiating their own history. Drawing on its legacy of architectural provocation and promotion, beginning with the International Style show of 1932, the Museum of Modern Art is nearing the final stages of preparing for its renovation and expansion. Though a number of recent museum statements describe the expansion as simply the next logical step in MoMA’s historical growth and development, deputy director for curatorial affairs and chief curator at large John Elderfield goes so far as to call the scope of the project “a reconceptualization of the entire facility.”

From December, 1964 to July, 1965, the University of California at Berkeley conducted a competition to select an architect for the proposed University Arts Center, a museum complex to function under the directorship of Dr. Peter Selz. The jury for the competition consisted of three architects: Lawrence B. Anderson, Gardner A. Dailey and Ralph Rapson.

The jury’s choice lighted on the design submitted by Mario Ciampi, of San Francisco. Careful examination of the final entries leaves little doubt that the Ciampi entry was, by all odds, the best, and that the jury was wise in selecting it. The

Industrial Design from Japan, UCLA Galleries: The room is a cool glade set with floating floodlit discs. Upon them glitter a bright new generation of objects from Japan: not red lacquer bowls but white Western china, neither gilded screens nor dancing fans but the personal, portable machinery of the contemporary world. Suspended silks and photographs seem anxious to remind us that these international-looking objects are truly Japanese.

In exquisite refinements to human use, in little dramas played about an idea the national skills show best. The transistors under glass are textured to the hand,

An idea, now treated by those in the know as highly old-fashioned, is that a distinction should always be made between architecture and buildings. As Gilbert Scott, the great 19th-century English Gothic Revivalist put it, “Architecture consists of the decoration of construction.” While such an assertion would only bring smiles from our current schools of architecture or from our professional architectural journals, this is a distinction which is still almost universally made on a popular level. To most people, that which is thought of as architectural in a typical project house, are shutters,