Erik Hoberg

In a room of gracious intimacy, beyond opulent quarters permanently featuring “outstanding European artists” such as Caffe, Chapelain-Midy, Eve, Foppiani, Poucette, Sinko, Ubeda, and Voyet, E. J. H. Hoberg’s delicacies consist of exactly the right dessert. The most remarkable quality of Hoberg’s art is the beguiling, unspecific way it resembles aspects of each of his acknowledged teachers: Laufman, Garrett, Lewis, Barnet, von Wicht, Sternberg, and Peining (student of Klee.)

––Walter Hopps